Red Ivory Mango (Grafted) Plant. The Red Ivory mango, a recent introduction from Thailand, stands out with its exotic color and large fruit size, reaching weights of up to 2 kg per mango. Its taste is sweet, accompanied by a fragrant aroma, and its flesh is smooth and fiber-free
Black Stone Mango Plant. The tree is a compact variety that bears fruit regularly, producing clusters of small-sized fruits. The flesh is a deep orange-red, rich in β carotene content, approximately 2.5–3.0 times higher than other commercial mango varieties. Despite these advantages, it has a shorter shelf life. On average, it yields 16 tonnes per hectare.
The Allamanda Purple/Violet Flower Plant, also known simply as Allamanda, is a stunning flowering plant cherished for its vibrant purple or violet blooms. Its oval-shaped, smooth-edged leaves provide an elegant backdrop to the striking flowers. The plant typically produces its blossoms in compound cymes, featuring bell- or funnel-shaped corollas composed of five petals. These blooms, with their distinct five-lobed sepals, offer a burst of color, adding beauty to any garden or landscape. The Allamanda plant bears fruit in the form of schizocarps, containing two to four seeds. With its captivating flowers and lush foliage, the Allamanda Purple/Violet Flower Plant is a delightful addition to any botanical collection. Allamanda Purpel/Violet Flower Plant
Allamanda Yellow Flower Plant.The leaves typically have an oval shape with smooth edges, occasionally being leathery or bearing light hairs. The arrangement of flowers is in a compound cyme. Each flower comprises five lobed sepals and a bell- or funnel-shaped corolla consisting of five petals, commonly yellow in color across most species. The fruit is a schizocarp housing two to four seeds.
Mangos, the luscious stone fruits originating from tropical trees within the Mangifera genus, are cherished for their juicy sweetness. Belonging to the Anacardiaceae family, these fruits are primarily cultivated for their delectable taste and versatility in culinary applications. With its roots tracing back to India, the mango holds a special place in the hearts of many. Among its esteemed varieties is the Alphonso, a seasonal delicacy eagerly anticipated from mid-April to the end of June. Embraced for its exquisite flavor and limited availability, the Alphonso mango captivates taste buds during its fleeting season. Kohitur Mango Plant
In Thailand, the Chakapat Mango reigns supreme as the "Mango King." Originating in Thailand, this mango variety is often referred to as the Thai mango or The King of Chakapat. Despite its green appearance when unripe, it transforms into a vibrant red before ripening, captivating mango enthusiasts worldwide. With its distinctive coloration and irresistible allure, the Chakapat Mango stands out, drawing admirers far and wide. King of Chakapat Mango Fruit plant - Grafted Mango Plant
The Katimon Mango is a highly coveted mango variety renowned for its exceptional taste and texture. Characterized by its large size and vibrant yellow-orange hue, the Katimon Mango entices with a sweet, aromatic flavor that delights the palate. With its smooth, fiber-free flesh, this mango variety offers a succulent eating experience, perfect for enjoying fresh or incorporating into a variety of culinary dishes. Whether savored on its own or used in salads, smoothies, or desserts, the Katimon Mango is a tropical treasure sure to satisfy fruit lovers' cravings. Katimon Mango Grafted Plant
The Himsagar mango, a renowned cultivar, has its origins in present-day Bangladesh and the state of West Bengal, India. Regarded as one of the finest mango varieties, the flesh of the Himsagar is characterized by a yellow to orange hue and is free from any fibrous texture
The Gouromati Mango-Grafted Plant is a horticultural delight, showcasing the exquisite Gouromati mango variety skillfully grafted onto a robust and resilient rootstock. Known for its delectable taste and aromatic fragrance, the Gouromati mango features succulent, fiber-free flesh with a sweet and tropical flavor profile. This grafted plant combines the desirable traits of the Gouromati mango with the vigor and adaptability of the chosen rootstock, ensuring a robust and productive growth. Ideal for home gardens and orchards, this plant promises to yield a bountiful harvest of premium-quality Gouromati mangoes, making it a prized addition to any fruit lover's collection.
The Dasheri mango, a cultivar that traces its roots to a village near Kakori in the Lucknow district during the 18th century, is renowned for its sweetness and enticing fragrance. This variety of mango thrives in North India, the southern state of Andhra Pradesh, Nepal, and Pakistan.
Amrapali mango is a named mango assortment presented in 1971. It was created as a hybrid variety of 'Dussehri' and 'Neelam' by Dr. Piyush Kanti Majumdar at the Indian Rural Exploration Foundation, Delhi. From that point forward this mango began being brought to ranches and plants all over India. Amrapali mango was first planted in Chakda in Nadia area in West Bengal. Dr. Piyush Kanti Majumdar gave the seeds.
Green seedless grapes range in variety from dark green to light green and at times golden relying upon the assortment. Green grapes filled in groups are for the most part viewed as sweet. Ideal for eating out, mixed desserts or salads.